Bru Bar Bistro has something for couples, families, friends, business people, groups and private functions. Bru Bistro serves lunch and dinner daily and Bru Bar features an exciting selection of cocktails. Famed for traditional favourites and seasonal specials, the culinary team have a passion for great food and love nothing more than cooking for guests. The Bru Bar famous cocktail menu and superb live DJ performances each weekend draws guests from far and wide and Bru is the place to be seen.
Here at brú we adhere strongly to the ethos of providing our customers with something different, but fresh locally sourced produce is at the heart of our success.
Our head chef, Michael Collier, having worked in Thornton’s of Portabello, Petrus in London and also Bennelong in the Sydney Opera house, understands fully the importance, of the use of top quality ingredients to produce a dish that he is proud to send out to the customer.
Drogheda's newest restaurant, overlooking the historic river Boyne Serving meals from 12noon until 10pm.